Here’s my confession . . . I am not a baker. I do not have the patience to mess with all those fancy little embellishments on itty-bitty cookies, cupcakes or the like. Nor am I ever inclined to perfect my macaron (in fact, I’ve never even attempted to make one, let alone perfect my skill); I leave that to the many talented professionals – and there are so many out there – check here, here and here for starters. These folks eat, sleep and live for that kind of detail work. Me? Give me heft. Give me something I can scoop, roll, slice or plop. Set it and forget it. That I can do.
